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ENARTIS TAN RED FRUIT, 1kg
EnartisTan Red Fruit is a condensed tannin extracted with an innovative technique from wood of exotic
species. This cold and low-pressure extraction technique avoids the oxidation of tannin and noble wood
components that preserve their ability to react with substances in must and wine.
When used in must for the production of red and rosé wines, EnartisTan Red Fruit improves protein and
color stabilization, promotes wine fining, increases sensory cleanliness and expression of fruity aromas, and
decreases oxidative phenomena (browning, aromatic loss, increase in acetaldehyde content, etc.).
APPLICATIONS
In red and rosé musts for:
▪ Protein and color stabilization
▪ Prevention of hazes and oxidative phenomena
▪ Increased sensory cleanliness with resulting enhancement of fruity notes
DOSAGE
Rosé vinification: 20 - 150 g/ton
Red vinification: 50 - 300 g/ton