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ENARTIS TAN CITRUS, 1 kg
A blend of gallic and condensed tannins extracted from
lemon wood. The low temperatures used during the
extraction process of the condensed tannin preserve
aromatic precursors in the wood which enhances the
fruit and floral notes of the resulting wines. These characters
are especially evident when paired with high
ß-glycosidase activity yeast (Enartis Ferm Top Essence,
Aroma White, Vintage White and ES 181).
Application: Enhancement of floral and fruit characters
in white and rosé wines.
Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal) during fermentation
Packaging: 1 kg