ENARTIS Plantis AF-Q, 1kg

PLANTIS AF (Alternative to potassium caseinate)

A pure, gluten free plant protein. Plantis AF has the
ability to remove catechins and short chain-length
polyphenols which are responsible for oxidation and
the onset of bitterness. It can be used alone in wine
and juice clarification, or more recommended, in combination
with other clarifying agents, such as bentonite.
Plantis AF is designed for winemakers that want
to make their own blends for fining, or want a vegan
alternative.
Application: Clarification of must and wine; prevent
and treat oxidation and pinking.
Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)
Packaging: 15 kg