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ENARTIS SURLI VELVET, 0.5kg
Yeast mannoproteins complex designed to increase aromatic
intensity and improve stabilization in wine. The
polysaccharides in Surlì Velvet, and the mannoproteins
in particular, increase the colloidal structure and stability
of wine. Its use also enhances sensory characteristics
including aromatic complexity, volume, and reduced
astringency.
Application: Improve sensory characteristics prior to
bottling.
Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)
Packaging: 0.5 kg