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  • ENARTIS NUTRIFERM SPECIAL, 10kg

ENARTIS NUTRIFERM SPECIAL, 10kg

  €220.00
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ENARTIS NUTRIFERM SPECIAL, 10kg

COMPOSITION
Ammonium phosphate, inactivated yeast, thiamine (0.1%).
GENERAL CHARACTERISTICS
Nutriferm Special adds the elements and nutrients necessary for correct fermentation metabolism to must,
allowing the selected yeast express the physiological characteristics for which it has been chosen.
The use of Nutriferm Special is particularly recommended in musts that have been over clarified, a
condition that often results in poor or incomplete fermentation, which may be accompanied by increases
in volatile acidity. In these situations, the contribution from inactivated yeast is two-fold: it supports
fermenting yeast and contributions long chain unsaturated fatty acids (C18, C20) essential to regulate the
permeability of cell membranes.
Nutriferm Special is also for the treatment of stuck fermentation as the nitrogen it contains stimulates yeast
metabolism while the cell walls present in the autolysate adsorb medium chain fatty acids (especially C8,
C10) and their esters, compounds toxic to yeast and responsible for fermentation defects.
APPLICATIONS
▪ Fermentation of very “clean” juice (turbidity < 100 NTU) which can easily become sluggish or stuck.
▪ Treatment of stuck fermentations.
▪ Stimulate yeast growth in all juice and must – red, white and rosé.
▪ As an activator at yeast inoculation to stimulate multiplication and dominance of the selected yeast.
DOSAGE
▪ 30 - 40 g/hL (2.4-3.4 lb/1,000 gal) in fermentation
▪ 50 g/hL (4.2 lb/1,000 gal) in case of stuck fermentations
10 g/hL of Nutriferm Special supplies 16 mg/L of YAN and 10 mg/hL of thiamine.
Maximum legal dose in the EU: 60 g/hL
Maximum legal dose in the USA: 60 g/hL
INSTRUCTIONS FOR USE
Dissolve Nutriferm Special in a small amount of water or must and wait 15 - 20 minutes. Add to the must to
be fermented when the yeast is inoculated. Homogenize in the mass by pump-over. In the case of stuck
fermentation, carefully introduce the product by prolonged pumping over.
PACKAGING AND STORAGE CONDITIONS
1kg, 10kg
Sealed package: store in a cool, dry and well-ventilated place.
Opened package: carefully reseal and store as indicated above.


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