ENARTIS Ferm Q Rho, 0.5 kg

A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amount of glycerol and phenylethanol (rose aroma), produce low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

Applications: White, red and rosé wines for blending or wine adjustments; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness
Dosage: 20-40 g/hL
Packaging: 0,5 kg