ENARTIS STAB MICRO

ENARTIS STAB MICRO stabilizators

Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. EnartisStab Micro is particularly recommended for removing Brett and the off-flavors produced by this microorganism.

Applications: reduce Brett contamination; reduce unwanted microorganisms
Dosage: 3-20 g/hL
Packaging: 0.5 kg

Selective fining agent for antimicrobial control. It helps to reduce wine contamination by unwanted microorganisms and to elimnate unwanted off-flavours.
0.5 kg pack