ENARTIS ZYM RS, 1l

EnartisZym RS is a pectolytic enzymatic preparation, specifically developed for the clarification of difficult-to-settle white juice. Its high content of pectolytic, polygalacturonase, cellulase and hemicellulase side activities hydrolyze pectins and the “hairy zone” of pectins normally present in difficult-to-settle juices and helps juice clarification and increase clear juice yield. EnartisZym RS is active at temperatures between 8°C and 30°C (46-86°F), at low pH (minimum pH 2.9) and even at high SO2 concentrations. With ordinary juice, it assures quick settling and reduces cooling costs and vinification time. EnartisZym RS is not derived from GMOs (Genetically Modified Organisms) and doesn’t contain secondary activities such as oxidases and cinnamyl-esterase.

APPLICATIONS ▪ Settling of difficult-to-clarify juice obtained from Muscat, Sauvignon blanc, Verdejo, etc. ▪ Flotation ▪ Rapid and intense settling of juice ▪ Increase processing speed ▪ Settling of juice obtained from overripe, macerated or mechanically harvested grapes

DOSAGE 1-3 mL/hL (38-113 mL/1000 gal) The dosage can vary depending on grape variety, pH, temperature and available technology.