ENARTIS ZYM AROM MP, 250 gr.

EnartisZym Arom MP is a microgranulated pectolitic enzyme that can be applied in the maceration of white grapes to increase extraction of aromatic precursors and obtain more fruit-expressive wines. EnartisZym Arom MP’s formulation combines several enzymatic activities in order to produce aromatic white or rosé wines: ▪ The pectolytic activities reduce juice viscosity ▪ The cellulases and hemicellulases accelerate the breakdown of grape skin cell walls, leading to an increase an increase in aromatic compounds and polysaccharide extraction and higher press yield. ▪ Proteases can specifically break up cell, vacuolar membranes and various organelles present in the cell, leading to an increase in aromatic compounds and polysaccharide extraction. ▪ Proteases can break up unstable proteins in peptides, improving protein stability of white and rosé wines. EnartisZym Arom MP is not derived from Genetically Modified Organisms (non-GMO product) and does not contain negative secondary activities, such as oxidases and cinnamyl-esterase.

APPLICATIONS For the production of white and rosé wines. Add EnartisZym Arom MP to the press or during grape maceration to: ▪ Increase and accelerate aromatic compound extraction from grape skins during maceration ▪ Increase press yield ▪ Improve protein stability, reduce amount of bentonite necessary to achieve protein stability post-fermentation and maintain improved aroma and taste quality even in “neutral” varieties

DOSAGE 20-40 g/ton of grapes The higher doses are recommended under conditions of low pH and temperatures, short maceration times and in case of unripe grapes.